Australian Bureau of Statistics
7218.0.55.001 - Livestock and Meat, Australia, Feb 2014 Quality Declaration
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 08/04/2014
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This publication presents statistics on livestock slaughterings and meat production. These statistics are based on a monthly collection from abattoirs and other major slaughtering establishments and include estimates of animals slaughtered by country butchers and other small slaughtering establishments. More detailed information on this series can be obtained by referring to the Australian Bureau of Statistics (ABS) quarterly publication, Livestock Products, Australia (cat. no. 7215.0).
Additional time series spreadsheets containing state/territory and national data are available from the Downloads tab for this publication. These spreadsheets contain original, seasonally adjusted and trend estimates for slaughtering and meat production for bulls, bullocks and steers, cows and heifers, cattle (excluding calves), calves, sheep, lambs and pigs.
For further information about these and related statistics, contact the National Information and Referral Service on 1300 135 070.
Livestock slaughtering trend movements for February 2014:
Meat production trend movements for February 2014:
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This page last updated 8 May 2014