Australian Bureau of Statistics
8504.0 - Sales of Australian Wine and Brandy by Winemakers, Sep 2007
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 07/11/2007
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EXPORTS OF AUSTRALIAN PRODUCED WINE
EXPORTS OF WHITE AND RED/ROSÉ TABLE WINE
In original terms, 75.3 million litres of Australian produced wine were exported in September 2007, an increase of 6.9% on August 2007 and a rise of 6.3% on September 2006. In September 2007, 25.3 million litres of Australian produced white table wine were exported, an increase of 5.4% on last month and a decrease of 3.9% on September 2006. Australian producers exported 47.4 million litres of red and rosé table wine in September 2007, an increase of 7.9% from last month and a 12.6% rise on September 2006.
UNIT VALUE OF WINE EXPORTS
In original terms, the value of the wine exported this month (75.3 million litres) was $283.5m, an increase of 7.7% in value from August 2007. The average value of Australian wine exported in September 2007 was $3.77 per litre, up from $3.74 per litre last month and up from $3.51 per litre in September 2006.
The value of wine exports reported in this publication is derived by the Australian Bureau of Statistics (ABS) from customs export records and the ABS converts the value on the day of shipment, at the daily conversion rate (see paragraph 10 of the Explanatory Notes for more detail). The Australian Wine and Brandy Corporation (AWBC) also report the value of exports and the exporter makes the conversion when submitting wine for export approval. With the AWBC method, it is expected that some of the conversions will occur at hedged rates. This does not occur with the ABS method. For September, the value reported by the ABS was $283.5m, while the AWBC value was $273.0m. When the Australian exchange rate is moving significantly the alternative methods will result in diverging valuations.
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This page last updated 5 December 2007