Australian Bureau of Statistics
8504.0 - Sales of Australian Wine and Brandy by Winemakers, Feb 2007
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 04/04/2007
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EXPORTS OF AUSTRALIAN PRODUCED WINE
EXPORTS OF WHITE AND RED/ROSÉ TABLE WINE
In original terms, 67.3 million litres of Australian produced wine were exported in February 2007, an increase of 31.1% on January 2007 and an increase of 29.2% on February 2006. In February 2007, 23.0 million litres of Australian produced white table wine were exported, an increase of 33.1% on January 2007 and 19.1% on February 2006. Australian producers exported 43.3 million litres of red and rosé table wine in February 2007, an increase of 31.1% on January 2007 and 36.6% on February 2006.
UNIT VALUE OF WINE EXPORTS
In original terms, 67.3 million litres of wine valued at $237.5m were exported in February 2007, an increase of 31.1% in quantity and 31.6% in value on January 2007. The average value of Australian wine exported in February 2007 was $3.53 per litre, down from $3.68 per litre in February 2006, but up from $3.52 per litre in January 2007.
DIFFERENCES BETWEEN ABS AND AWBC WINE EXPORT FIGURES
The value of wine exports reported in this publication is derived by the Australian Bureau of Statistics (ABS) from customs export records and the ABS converts the value on the day of shipment, at the daily conversion rate (see paragraph 10 of the Explanatory Notes for more detail). The Australian Wine and Brandy Corporation (AWBC) also report the value of exports and the exporter makes the conversion when submitting wine for export approval. With the AWBC method, it is expected that some of the conversions will occur at hedged rates. This does not occur with the ABS method. For February, the value reported by the ABS was $237.5m, while the AWBC value was $245.5m. When the Australian exchange rate is moving significantly the alternative methods will result in diverging valuations.
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This page last updated 8 May 2007