7123.1.55.001 - Agricultural State Profile, New South Wales, 2003-04  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 20/07/2005   
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Contents >> Agricultural production

Agricultural activity in NSW can be characterised by the widespread adoption of mixed farming techniques; raising livestock in conjunction with growing cereals is common practice.

  • The main broadacre crops in terms of production are wheat, barley and grain sorghum.
  • The main livestock raised are sheep for meat and wool, and cattle for beef production.
  • The grape and citrus industries provide the main fruit crops.
  • The main vegetable crops grown include potatoes, tomatoes, carrots and onions.
PRINCIPAL AGRICULTURE, NSW, 2003-04

Wheat production
7.3 million tonnes
Grape production(a)
482,600 tonnes
Orange production
181,400 tonnes
Potato production
119,100 tonnes
Meat cattle numbers
5.4 million
Sheep and lamb numbers
35.2 million

(a) Fresh weight.
Source: Agricultural Commodities, Australia (cat. no. 7121.0).




This section contains the following subsection :
      Crops
      Livestock

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