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1254.0 - Australian and New Zealand Standard Commodity Classification (ANZSCC), 1996  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 12/06/1996   
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        241: Ethyl alcohol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages

ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

241.01
    Ethyl alcohol
L
2534
512.15
512.16
2207.10
2207.20
512.10p
241.02
    Whisky
LA
2184
112.41
2208.30
112.41
241.03
    Spirits obtained by distilling grape wine or grape marc
241.03.10
    Brandy
LA
2184
112.42p
2208.20p
112.46
241.03.90
    Other (eg fortifying spirit)
LA
2184
112.42p
2208.20p
112.47
241.04
    Compound alcoholic preparations of a kind used for the manufacture of beverages; rum and tafia; gin and geneva; spirits and distilled alcoholic beverages, n.e.c.
241.04.11
    Rum
LA
2184
112.44p
2208.40p
112.51
241.04.12
    Gin
LA
2184
112.45p
2208.50p
112.52
241.04.90
    Other spirits and distilled alcoholic beverages and preparations
LA
2184
112.43
112.44p
112.45p
112.49
2208.10
2208.40p
2208.50p
2208.90
112.53



        242: Wines
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

242.01
    Sparkling wine of fresh grapes
L
2183
112.15
2204.10
112.15
242.02
    Vermouth
L
2183
112.13p
2205.10p
2205.90p
112.13
242.03
    Beverage wine of fresh grapes (other than sparkling wines and vermouth)
242.03.01
    Fortified
L
2183
112.17p
2204.21p
2204.29p
112.16
242.03.02
    Unfortified
L
2183
112.17p
2204.21p
2204.29p
112.18
242.04
    Distillation wine (made from fresh and dried grapes) (for leachings report on the basis of 20 % proof spirit content)
242.04.01
    Used for manufacture of spirits for wine fortifying (including wine consigned to others for distillation on commission)
L
2184
112.17p
2204.29p
112.61
242.04.02
    Used for the manufacture of brandy and other spirits
L
2184
112.17p
2204.29p
112.62
242.04.03
    Estimated quantity from marc supplied to any other establishments or enterprises
L
2184
112.17p
2204.29p
112.63
242.04.04
    Balance made, whether for sale or transfer out or addition to stocks
L
2184
112.17p
2204.29p
112.64
242.05
    Wine based mixed drinks (commonly known as 'coolers') containing more than 0.5% by volume of alcohol
L
2183
112.20p
2206.00p
112.19
242.06
    Fermented beverages n.e.c. (eg cider, perry, mead)
L
2183
112.11
112.13p
112.17p
112.20p
2204.21p
2204.29p
2204.30
2205.10p
2205.90p
2206.00p
112.21



        243: Malt liquors and malt
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

243.01
    Low alcohol beer containing less than 1.15% but more than 0.5% by volume of alcohol
243.01.01
    Canned
L
2182
112.30p
2203.00p
112.31
243.01.02
    Bottled
L
2182
112.30p
2203.00p
112.32
243.02
    Beer containing 1.15% or more by volume of alcohol
243.02.01
    Bulk
L
2182
112.30p
2203.00p
112.33
243.02.02
    Canned
L
2182
112.30p
2203.00p
112.34
243.02.03
    Bottled
L
2182
112.30p
2203.00p
112.35
243.03
    Malt, whether or not roasted
t
2182
048.20
1107.10
1107.20
048.20




        244: Soft drinks; bottled mineral waters
ANZSCC
    Description
UQ
ANZSIC
SITC
HS
Old code

244.01
    Mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured
244.01.01
    Canned
L
2181
111.01p
2201.10p
111.03p
244.01.02
    Bottled, in returnable bottles
L
2181
111.01p
2201.10p
111.03p
244.01.03
    Bottled, in non-returnable bottles
L
2181
111.01p
2201.10p
111.03p
244.02
    Mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
244.02.01
    Canned
L
2181
111.02p
2202.10p
111.05
244.02.02
    Bottled, in returnable bottles
L
2181
111.02p
2202.10p
111.06
244.02.03
    Bottled, in non-returnable bottles
L
2181
111.02p
2202.10p
111.07
244.02.04
    Bulk pre-mix
L
2181
111.02p
2202.10p
111.08
244.02.05
    Post-mix concentrates
L
2181
111.02p
2202.10p
111.09
244.03
    Flavoured whole milk drinks
L
2121
111.02p
2202.90p
111.10
244.04
    Sparkling non-alcoholic apple or pear juice
L
2181
111.02p
2202.90p
111.15
244.05
    Other non alcoholic beverages
244.05.01
    Containing at least 25% by volume of pure fruit or vegetable juice
L
2181
111.02p
2202.90p
111.18
244.05.02
    Containing less than 25% by volume of pure fruit or vegetable juice (including drinks with no fruit or vegetable juice content, also including soy milk and flavoured low fat milk)
L
2181
111.02p
2202.10p
2202.90p
111.19





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