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1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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Contents >> Major Group 8 Labourers >> SUB-MAJOR GROUP 83 Factory Process Workers

SUB-MAJOR GROUP 83 FACTORY PROCESS WORKERS


    FACTORY PROCESS WORKERS perform routine tasks in processing, manufacturing and packaging food, beverages and other products.

    Indicative Skill Level:
    Most occupations in this sub-major group have a level of skill commensurate with the qualifications and experience outlined below.

    In Australia:

      AQF Certificate II or III, or at least one year of relevant experience (ANZSCO Skill Level 4); or

      AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

    In New Zealand:
      NZ Register Level 2 or 3 qualification, or at least one year of relevant experience (ANZSCO Skill Level 4); or

      NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

    In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of some Skill Level 5 occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification, or no formal qualification or on-the-job training may be required.

    Tasks Include:

    • sourcing, weighing and mixing raw materials, and loading into machines
    • wrapping products, and filling, labelling and sealing containers by hand and machine
    • storing and stacking finished products, and cleaning machines and work areas
    • inspecting and grading products
    • assembling components and subassemblies for further processing and to make finished products



This section contains the following subsection :
        MINOR GROUP 831 Food Process Workers
        MINOR GROUP 832 Packers and Product Assemblers
        MINOR GROUP 839 Miscellaneous Factory Process Workers

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