Australian Bureau of Statistics
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013
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UNIT GROUP 8511 FAST FOOD COOKS
FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.
Indicative Skill Level:
In New Zealand:
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
851111 FAST FOOD COOK
Prepares a restricted range of foods in a fast food establishment.
Skill Level: 5
This page last updated 3 October 2013
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