Australian Bureau of Statistics

Rate the ABS website
ABS Home > Statistics > By Catalogue Number
ABS @ Facebook ABS @ Twitter ABS RSS ABS Email notification service
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
   Page tools: Print Print Page RSS Feed RSS Bookmark and Share Search this Product  

UNIT GROUP 8511 FAST FOOD COOKS


    FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.

    Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

    In Australia:

      AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

    In New Zealand:
      NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

    For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

    Tasks Include:

    • taking and serving food and beverage orders, and receiving payment from customers
    • preparing food such as hamburgers, pizzas, fish and chips
    • washing, cutting, measuring and mixing foods for cooking
    • operating cooking equipment such as grills, microwaves and deep-fat fryers
    • cleaning food preparation areas, cooking surfaces and utensils
    • ordering and taking delivery of fast food ingredients
    • may arrange delivery of prepared food and beverages

    Occupation:
      851111 Fast Food Cook

851111 FAST FOOD COOK

    Prepares a restricted range of foods in a fast food establishment.

    Skill Level: 5

    Specialisation:

      Short Order Cook


Previous PageNext Page

Bookmark and Share. Opens in a new window


Commonwealth of Australia 2014

Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.