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1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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    FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.

    Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

    In Australia:

      AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

    In New Zealand:
      NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

    For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

    Tasks Include:

    • taking and serving food and beverage orders, and receiving payment from customers
    • preparing food such as hamburgers, pizzas, fish and chips
    • washing, cutting, measuring and mixing foods for cooking
    • operating cooking equipment such as grills, microwaves and deep-fat fryers
    • cleaning food preparation areas, cooking surfaces and utensils
    • ordering and taking delivery of fast food ingredients
    • may arrange delivery of prepared food and beverages

      851111 Fast Food Cook


    Prepares a restricted range of foods in a fast food establishment.

    Skill Level: 5


      Short Order Cook

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