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1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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    KITCHENHANDS assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

    Indicative Skill Level:
    Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

    In Australia:

      AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

    In New Zealand:
      NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

    For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

    Tasks Include:

    • cleaning kitchens, food preparation areas and sculleries
    • cleaning cooking and general utensils used in kitchens and restaurants
    • transferring, weighing and checking supplies and equipment
    • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
    • packing food and beverage trays for serving
    • cooking, toasting and heating simple food items

      851311 Kitchenhand


    Alternative Title:
      Kitchen Steward

    Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

    Skill Level: 5


      Pantry Attendant
      Sandwich Hand

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