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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008   
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Division C MANUFACTURING
Subdivision 11 FOOD PRODUCT MANUFACTURING
Group 115 OIL AND FAT MANUFACTURING
Class 1150 Oil and Fat Manufacturing

This class consists of units mainly engaged in manufacturing crude vegetable or marine animal oil, fat, cake or meal, margarine, compound cooking oil or fat, blended table or salad oil, or refined or hydrogenated oil or fat not elsewhere classified. Units mainly engaged in manufacturing refined animal oil are also included in this class.

Primary activities

    • Animal oil, refined, manufacturing
    • Cotton seed oil manufacturing
    • Deodorised vegetable oil manufacturing
    • Edible oil or fat, blended, manufacturing
    • Fish or other marine animal oil or meal manufacturing
    • Lard, refined, manufacturing
    • Margarine manufacturing
    • Olive oil manufacturing
    • Tallow, refined, manufacturing
    • Vegetable oil, meal or cake manufacturing

Exclusions/References
      Units mainly engaged in
    • rendering lard or tallow are included in Class 1111 Meat Processing; and
    • distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c.

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