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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008   
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Class 1133 Cheese and Other Dairy Product Manufacturing

This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.

Primary activities

    • Anhydrous milk fat (butter oil) manufacturing
    • Butter manufacturing
    • Buttermilk manufacturing
    • Casein manufacturing
    • Cheese manufacturing
    • Condensed milk manufacturing
    • Cream, canned, manufacturing
    • Dairy product manufacturing n.e.c.
    • Dried ice cream, soft serve or milk shake mix manufacturing
    • Evaporated milk manufacturing
    • Flavoured milk manufacturing
    • Infants' milk-based formula and food manufacturing
    • Lactose manufacturing
    • Liquid ice cream, soft serve or milk shake mix manufacturing
    • Malted milk powder manufacturing
    • Milk and coffee mixtures, condensed or concentrated, manufacturing
    • Milk powder manufacturing
    • Sour cream manufacturing
    • Whey or whey powder manufacturing
    • Yoghurt manufacturing

        Units mainly engaged in
    • manufacturing processed milk or cream are included in Class 1131 Milk and Cream Processing; and
    • manufacturing ice cream and other frozen confections are included in Class 1132 Ice Cream Manufacturing.

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