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1254.0.55.001 - Australian and New Zealand Standard Product Classification (ANZSPC), 2001  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 14/06/2001  Ceased
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Group

ClassSubclassItemTitle

211Meat and meat products

211021100Meat and meat products
21100.05Flours, meals and pellets of meat or meat offal, inedible; greaves
21100.10Fresh, chilled or frozen meat for human consumption
21100.15Edible offals (excluding poultry offals)
21100.20Poultry and poultry products (excluding canned)
21100.25Canned, dried, salted or smoked pigmeat (including bacon and ham)
21100.30Canned mixed meat and vegetables
21100.35Canned, smoked, salted or dried meat (excluding pigmeat) for human consumption; edible meat flours, meals, extracts and juices
21100.40Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates (including abalone)
21100.45Meat pastes
21100.50Prepared meals (including TV dinners), of meat or meat offal
21100.55Smallgoods (including crumbed lamb cutlets, uncanned corned beef, frankfurters, saveloys and salami)

212Prepared and preserved fish

212021200Prepared and preserved fish
21200.10Canned fish
21200.20Frozen fish, fish fillets and fish meat; fish loaf, cake, balls, and paste; smoked fish; fish fingers; caviar
21200.30Frozen or prepared crustaceans, molluscs and aquatic invertebrates
21200.40Frozen rock lobster and crayfish (including tails)
21200.90Inedible flours, meals, pellets and other products n.e.c. of fish, crustaceans and molluscs or other aquatic invertebrates

213Prepared and preserved vegetables

213021300Prepared and preserved vegetables
21300.10Potato flour and meal
21300.20Potato crisps and flakes, ready to eat
21300.30Tomato pulp, puree and paste
21300.40Vegetables, frozen
21300.90Pickles and chutney; vegetables, prepared or preserved (including dried or shelled) n.e.c.

214Fruit juices and vegetable juices

214021400Fruit juices and vegetable juices
21400.10Fruit juices, single strength or concentrated
21400.20Tomato juice
21400.30Vegetable juices (including mixtures); mixtures of vegetable and fruit juices

215Prepared and preserved fruit and nuts

215021500Prepared and preserved fruit and nuts
21500.10Jams
21500.20Peanut butter and other nut butters, pastes and purees; apricot, peach or plum stones and kernels
21500.30Roasted nuts
21500.90Frozen fruit; fruit jellies, puree and paste; fruit or fruit peel otherwise prepared or preserved

216Animal and vegetable oils and fats

216021600Animal and vegetable oils and fats
21600.10Crude soya bean, cotton seed, peanut, sunflower, safflower, canola/rape seed, coconut and vegetable oils
21600.20Edible tallow, excluding refined
21600.30Inedible tallow (excluding refined) and other unrefined animal oils and fats
21600.40Lard, rendered
21600.50Margarine
21600.60Refined and processed animal or vegetable oils and fats (including tallow)
21600.70Wool grease and fatty substances derived from wool grease (including lanolin)

217Cotton fibres (linters)

217021700Cotton fibres (linters)
21700.00Cotton fibres (linters)

218Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

218021800Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
21800.10Oil-cake and other solid residues, from the extraction of vegetable fats or oils; flours, meals and cakes of oil seeds (excluding mustard) or oleaginous fruits
21800.20Degras; residues of the treatment of fatty substances or animal or vegetable waxes
21800.30Vegetable waxes


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