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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 1.0)  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 19/09/2008   
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Subdivision 41 FOOD RETAILING
Class 4129 Other Specialised Food Retailing

This class consists of units mainly engaged in retailing specialised food lines, such as confectionery or smallgoods or bread and cakes (not manufactured on the same premises).
Primary activities
  • Biscuit retailing (not manufactured on the same premises)
  • Bread retailing (not manufactured on the same premises)
  • Bread vendor (not manufactured on the same premises)
  • Cake retailing (not manufactured on the same premises)
  • Confectionery retailing
  • Non-alcoholic drinks retailing
  • Pastry retailing (not manufactured on the same premises)
  • Smallgoods retailing
  • Specialised food retailing n.e.c.
      Units mainly engaged in
  • retailing a wide range of food lines are included in Class 4110 Supermarket and Grocery Stores;
  • providing food services for immediate consumption for taking away or consumption in limited seating areas are included in Class 4512 Takeaway Food Services;
  • manufacturing bakery products and selling those products from the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
  • retailing food through vending machines or other non-store means (except mobile vans) are included in Class 4310 Non-Store Retailing.

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