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Australian Bureau of Statistics
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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993 |
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2181 Soft Drink, Cordial and Syrup Manufacturing This class consists of units mainly engaged in manufacturing, canning or bottling aerated or carbonated soft drinks, cordials, concentrated cordials, fruit juices or fruit juice drinks of less than single strength, syrups or non-alcoholic brewed beer or cider. Exclusions / References Primary Activities 2182 Beer and Malt Manufacturing This class consists of units mainly engaged in manufacturing, bottling or canning beer, ale, stout or porter, or manufacturing malt. Exclusions / References Primary Activities 2183 Wine Manufacturing This class consists of units mainly engaged in manufacturing or blending of wine, fermented cider or wine vinegar, or alcoholic beverages n.e.c. Exclusions / References Primary Activities 2184 Spirit Manufacturing This class consists of units mainly engaged in manufacturing or blending fortifying spirits or potable spirits. Exclusions / References Primary Activities
This page last updated 24 February 2006
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