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Australian Bureau of Statistics
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1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 1993
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/05/1993 |
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5121 Fresh Meat, Fish and Poultry Retailing This class consists of units mainly engaged in retailing fresh meat, fish or poultry. Primary Activities 5122 Fruit and Vegetable Retailing This class consists of units mainly engaged in retailing fresh fruit or vegetables. Primary Activities 5123 Liquor Retailing This class consists of units mainly engaged in retailing beer, wine or spirits for consumption off the premises only. Exclusions / References Primary Activities 5124 Bread and Cake Retailing This class consists of units mainly engaged in retailing bread, cakes, pastries or biscuits. This class includes units which bake bread, cake, pastries or biscuits on the premises for sale to the final consumer. Exclusions / References Primary Activities 5125 Takeaway Food Retailing This class consists of units mainly engaged in retailing food ready to be taken away for immediate consumption. Exclusions / References Primary Activities 5126 Milk Vending This class consists of units mainly engaged in retailing milk by home delivery service. Primary Activities 5129 Specialised Food Retailing n.e.c. This class consists of units mainly engaged in retailing specialised food lines, such as confectionery or smallgoods or tobacco products. Exclusions / References Primary Activities
This page last updated 24 February 2006
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