1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 8511 FAST FOOD COOKS
FAST FOOD COOKS prepare a restricted range of foods in fast food establishments. Indicative Skill Level: In Australia:
In New Zealand:
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required. Tasks Include: Occupation:
851111 FAST FOOD COOK Prepares a restricted range of foods in a fast food establishment. Skill Level: 5 Specialisation:
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