Australian Bureau of Statistics
1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 3514 COOKS
COOKS prepare, season and cook food in dining and catering establishments.
Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group. Chefs are included in Unit Group 3513 Chefs. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Indicative Skill Level:
In New Zealand:
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Prepares, seasons and cooks food in a dining or catering establishment.
Skill Level: 3
This page last updated 3 October 2013
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