1297.0 - Australian and New Zealand Standard Research Classification (ANZSRC), 2008  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/03/2008   
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Contents >> Fields of Research >> DIVISION 09 ENGINEERING >> GROUP 0908 FOOD SCIENCES

This group covers the food sciences.
It includes:

  • food chemistry and engineering, including wine;
  • food processing, packaging and safety; and
  • nutritional content and balance of food.
This group has seven fields:

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