1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 2.0)  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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Division C MANUFACTURING
Subdivision 11 FOOD PRODUCT MANUFACTURING
Group 118 SUGAR AND CONFECTIONERY MANUFACTURING
Class 1182 Confectionery Manufacturing

This class consists of units mainly engaged in manufacturing confectionery, chocolate or cocoa products, with or without sugar.

Primary activities

    • Chewing gum manufacturing
    • Chocolate manufacturing
    • Cocoa product manufacturing
    • Confectionery manufacturing
    • Crystallised or glace fruit manufacturing
    • Drinking chocolate manufacturing
    • Licorice manufacturing
    • Marshmallow manufacturing
    • Marzipan manufacturing
    • Nut, candied, manufacturing
    • Popcorn, candied, manufacturing


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