1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 2.0)  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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Division G RETAIL TRADE
Subdivision 41 FOOD RETAILING
Group 412 SPECIALISED FOOD RETAILING
Class 4121 Fresh Meat, Fish and Poultry Retailing

This class consists of units mainly engaged in retailing fresh meat, fish or poultry.
Primary Activities
  • Butcher’s shop operation (retail)
  • Fish, fresh, retailing
  • Meat, fresh, retailing
  • Poultry, fresh, retailing
  • Seafood, fresh, retailing



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