1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
   Page tools: Print Print Page  
Contents >> Detailed export commodity classification >> Section 4: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitute >> Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602Other prepared or preserved meat, meat offal or blood

1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

NOTES

1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or 0504.


2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of 1902 or to the preparations of 2103 or 2104.


SUBHEADING NOTES

1. For the purposes of 1602.10, "homogenised preparations" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of 1602.


2. The fish and crustaceans specified in the subheadings of 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 03 under the same name.


SECTION 04 - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED
TOBACCO SUBSTITUTES
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
1601
    1601.00
    1601.00.00
    KG
    SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATION BASED ON THESE PRODUCTS
1602
    OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD:
    1602.10
    1602.10.00
    KG
    - Homogenised preparations
    1602.20
    1602.20.00
    KG
    - Of liver of any animal
    1602.3
    - Of poultry of 0105:
    1602.31
    1602.31.00
    KG
    -- Of turkeys
    1602.32
    1602.32.00
    KG
    -- Of fowls of the species Gallus domesticus
    1602.39
    1602.39.01
    KG
    -- Other
    1602.4
    - Of swine:
    1602.41
    1602.41.00
    KG
    -- Hams and cuts thereof
    1602.42
    1602.42.00
    KG
    -- Shoulders and cuts thereof
    1602.49
    1602.49.00
    KG
    -- Other, including mixtures
    1602.50
    - Of bovine animals:
    -- Canned or bottled:
    1602.50.11
    1602.50.18
    1602.50.90
    KG
    KG
    KG
    --- Corned beef
    --- Other
    -- Other
    1602.90
    - Other, including preparations of blood of any animal:
    -- Canned or bottled meat loaf:
    1602.90.12
    1602.90.18
    KG
    KG
    --- Mutton and cereal
    --- Other
    1602.90.20
    1602.90.30
    1602.90.90
    KG
    KG
    KG
    -- Canned or bottled mutton
    -- Other canned or bottled meat preparations
    -- Meat preparations, not canned or bottled
1603
    1603.00
    EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES:
    1603.00.11
    1603.00.91
    KG
    KG
    - Canned or bottled meat extracts or meat juices
    - Other
1604
    PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS:
    1604.1
    - Fish, whole or in pieces, but not minced:
    1604.11
    1604.11.00
    KG
    -- Salmon
    1604.12
    1604.12.00
    KG
    -- Herrings
    1604.13
    1604.13.00
    KG
    -- Sardines, sardinella and brisling or sprats
    1604.14
    1604.14.00
    KG
    -- Tunas, skipjack and bonito (Sarda spp.)
    1604.15
    1604.15.00
    KG
    -- Mackerel
    1604.16
    1604.16.00
    KG
    -- Anchovies
    1604.19
    1604.19.00
    KG
    -- Other
    1604.20
    1604.20.00
    KG
    - Other prepared or preserved fish
    1604.30
    1604.30.00
    KG
    - Caviar and caviar substitutes
1605
    CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED:
    1605.10
    1605.10.00
    KG
    - Crab
    1605.20
    1605.20.00
    KG
    - Shrimps and prawns
    1605.30
    1605.30.00
    KG
    - Lobster
    1605.40
    1605.40.00
    KG
    - Other crustaceans
    1605.90
    - Other:
    1605.90.20
    1605.90.92
    CT
    KG
    -- Abalone
    -- Other
ISSUE DATE: 1 JANUARY 2002



Previous PageNext Page