1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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9214-13 Baking Factory Hand

Performs routine tasks in breadrooms of bakeries.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • loads trolleys with baked products and wheels them into coolers
  • removes and stacks cooled products
  • transfers baked products from production lines into storage, or into packaging machines
  • tends and feeds automatic cooling machines
  • tends and feeds slicing and wrapping machines
  • cleans machines and work areas

Specialisations:
Biscuit Factory Hand
Bread Room Hand

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