1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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9214-15 Dairy Factory Hand

Performs routine tasks in milk processing or cheese making factories.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • cleans, sanitises and prepares equipment, and attaches pipes and fittings to machines
  • turns valves to move milk and cream into vats or hoppers
  • moves containers to storage or shipping areas
  • places empty bottles, cases and cans onto conveyors

Specialisations:
Cheese Factory Worker
Milk Processing Worker

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