1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013
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UNIT GROUP 4315 WAITERS
WAITERS serve food and beverages in hotels, restaurants, clubs and dining establishments.
Indicative Skill Level:
In New Zealand:
At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Skill Level: 4
Formal Service Waiter
Silver Service Waiter
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