1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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9932-11 Fast Food Cook

Prepares a restricted range of foods in fast food establishments.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • takes food and drink orders and receives payment from customers
  • prepares food such as hamburgers, pizzas, fish and chips
  • cleans preparation areas, cooking surfaces and utensils
  • orders and takes delivery of fast food ingredients
  • may arrange delivery of prepared food and drinks

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