7218.0.55.001 - Livestock and Meat, Australia - Electronic Publication, Oct 2005
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 01/12/2005
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OCTOBER KEY POINTS
OCTOBER KEY FIGURES
This publication presents statistics on livestock slaughterings and meat production. These statistics are based on a monthly collection from abattoirs and other major slaughtering establishments. More detailed information on this series can be obtained by contacting the ABS or by referring to the quarterly ABS publication Livestock Products, Australia (cat. no. 7215.0).
For more information about these and related statistics, contact John Moody on Hobart 03 6222 5867, or the National Information and Referral Service on 1300 135 070.
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