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LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
The trend estimate for the number of livestock slaughtered decreased by 7,900 (0.6%) between May 2008 and May 2009. Slaughtering of Calves, Lambs and Pigs increased by 6.3%, 3.4% and 2.1% respectively, while Sheep and Cattle slaughtering decreased by 5.2% and 3.9% respectively over this period.
View underlying table as an Excel spreadsheet: 1367.2 Livestock Slaughtering and Meat Production, Victoria: All Series (file size 28kB).
View underlying table as an Excel spreadsheet: 1367.2 Other Agricultural Production, Victoria (file size 25kB).