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Added sugar and free sugar from selected food groups
Discretionary foods were the source of 92.4% of added sugars and 88.5% of free sugars.
Non-alcoholic beverages contributed 25.7% of added sugar and 28.5% of free sugar. Within the Sub-major food groups, those contributing the greatest proportions of apparent consumption of added sugars and free sugars were:
Contribution to added sugar and free sugar, leading Sub-major food groups
Source: Apparent Consumption of Selected Foodstuffs, Australia, 2018–19.
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