|Page tools: Print Page|
Division C MANUFACTURING
This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.
1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 2.0)
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013