Area of varieties removed
Varieties removed by grubbing, grafting off, or abandoning to die after the 2014 harvest but before the 2015 harvest.
Australian Business Number (ABN)
If they apply, companies registered under the Corporations Act and business entities carrying on a business in Australia are entitled to an ABN. The ABN is an 11 digit number. It is a single identifier for use in business dealings with government agencies.
Australian Business Register (ABR)
When an organisation applies for, and receives, an ABN the business details from their application become part of the Australian Business Register (ABR). The ABR is the central collection, storage, and verification system for basic business identity information for all entities with an ABN.
Australian and New Zealand Standard Industrial Classification (ANZSIC)
A standard classification developed for use in Australia and New Zealand for the production and analysis of industry statistics. The standard is also aligned with international standards in industry classification. Industry value estimates, industry financial estimates and trade export estimates are all presented in terms of ANZSIC. ANZSIC Subdivision 01, Agriculture, includes classes such as fruit industries, which comprises classes 0131-0139, beef cattle farming (class 0142), and pigs (0192). The ANZSIC for grapevines is 0131.
Newly planted vines usually take three to four years before bearing. Bearing can occasionally occur within two years from planting.
Bearing area includes area of vines with no or minimal yields.
Geographical Indication (GI) regions
GI is a name or sign used on certain products which correspond to a specific geographical location or origin (e.g. a town, region, or country).
Cutting off at the base of existing vines, then grafting a different type of grape to the existing vine. When grafting vines, bearing may start as soon as 12 months.
Total removal of vines. To pull up the vines by the roots and replace them with other agricultural crops.
The action of applying water to land in order to supply crops and other plants with necessary water.
Total area includes bearing area and not yet bearing area.
Total area of grapes left on the vine or dropped on the ground
Total area of grapes left on the vine or dropped on the ground at maturity in season 2015.
Calculated by dividing production by bearing area.