1384.6 - Statistics - Tasmania, 2005
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 13/09/2002
|Page tools: Print Page Print All|
The value of Tasmania's seafood exports (fish, crustaceans and molluscs) was $174.9m in 2001-02. This was 7.3% of the value of Tasmania's exports. Abalone (fresh, frozen or dried) was Tasmania's main seafood export by value, 29.4% of seafood exports; followed by Abalone (prepared or preserved) at 27.4%, and Lobsters and other sea crawfish (23.0%).
Follow us on...Like us on Facebook Follow us on Twitter Follow us on Instagram