1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997

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Contents >> 02 Structure & Definitions >> 9 Labourers and Related Workers >> 99 Other Labourers and Related Workers >> 993 Elementary Food Preparation and Related Workers >> 9931 Kitchenhands >> 9931-11 Kitchenhand

9931-11	Kitchenhand
	Kitchen Steward
	Kitchen Porter

Assists kitchen and service staff in the preparation and service of food, and cleans food preparation and service areas.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

cleans the kitchen or food preparation area
cleans cooking and general utensils used in a kitchen and restaurant
transfers, weighs and checks supplies and equipment
assists cooks in assembling and preparing ingredients for cooking or preparing salads, savouries and sandwiches
packs food and beverage trays for serving
cooks, toasts or heats simple food items
may carry out specialised non-cooking duties in the kitchen or food preparation area

Specialisations:
Dishwasher
Pantry Attendant