4519-83 Apprentice Buttermaker or Cheesemaker
Works and studies under a contractual training agreement to learn the skills of a Buttermaker or Cheesemaker.
The entry requirement for this occupation is completion of compulsory secondary education. Registration or licensing is required through the relevant State Training Authority.
- performs tasks of increasing complexity during the apprenticeship under the guidance of a Buttermaker or a Cheesemaker
- may attend classes at a TAFE institute, or other vocational training provider to learn the theory and application of the trade
- may attend periods of structured off-the-job training provided by employers in a formal training centre