1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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HOSPITALITY AND ACCOMMODATION MANAGERS organise and control the operations of establishments involved in providing accommodation, hospitality and leisure services.

Most occupations in this minor group have a level of skill commensurate with an AQF Diploma or higher qualification or at least 3 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.

Tasks performed by Hospitality and Accommodation Managers typically include planning menus; arranging the purchase of food and supplies; monitoring quality at all stages of preparation and presentation of food and services; planning, supervising and participating in activities such as reservations, reception and room service; arranging the cleaning and maintenance of rooms, kitchens, gardens, grounds and other buildings and facilities; selecting and training staff and supervising their work.

Occupations in this minor group are classified into the following unit groups:

This section contains the following subsection :
            3321 Restaurant and Catering Managers
            3322 Chefs
            3323 Hotel and Motel Managers
            3324 Club Managers (Licensed Premises)
            3325 Caravan Park and Camping Ground Managers
            3329 Other Hospitality and Accommodation Managers

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