1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997
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Supervises and coordinates the activities of Waiters.
The entry requirement for this occupation is an AQF Certificate II or higher qualification or at least 1 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.
Dining Room Host or Hostess
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