1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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4511-13 Smallgoods Maker

Selects and prepares meat, operates meat or smallgoods processing machinery and manages the processes in the production of smallgoods.

Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification.

Tasks Include:

  • prepares meat by removing bones and trimming fat
  • cuts, minces and grinds meat and fat
  • makes seasonings and pickles by mixing spices, salt and other ingredients
  • adds seasonings to ground meat
  • operates filling machines, smoking chambers and cooking kettles and vats
  • cures meat

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