1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
   Page tools: Print Print Page  


CHEFS plan and organise the preparation and cooking of food in dining or catering establishments. Apprentice Chefs are excluded from this unit group. They are included in
Unit Group 4513 Cooks.

Skill Level:
The entry requirement for this unit group is an AQF Diploma or higher qualification or at least 3 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.

Tasks Include:

  • planning menus and ordering food supplies and monitoring quality at all stages of preparation and presentation
  • discussing food preparation issues with managers, dietitians and other staff members
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food


This section contains the following subsection :
              3322-01 Head Chef
              3322-11 Chef

Previous PageNext Page