1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997
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Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.
The entry requirement for this occupation is a bachelor degree or higher qualification or at least 5 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.
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