1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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9933-11 Pastrycook's Assistant

Assists Pastrycooks by performing routine tasks in the kitchen.

Skill Level:
The entry requirement for this occupation is completion of compulsory secondary education or higher qualification.

Tasks Include:

  • collects, cleans and stores equipment
  • collects and prepares food ingredients
  • prepares the work area and unloads ovens
  • maintains simple records

Bakery Assistant

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