1220.0 - Australian Standard Classification of Occupations (ASCO) Second Edition, 1997  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 31/07/1997   
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      Drink Waiter
      Drink Steward or Stewardess.

Serves beverages in hotels, restaurants, clubs and dining establishments.

Skill Level:
The entry requirement for this occupation is an AQF Certificate II or higher qualification or at least 1 years relevant experience.

Tasks Include:
  • studies menus and drinks lists to recommend wines and beverages to complement food
  • greets patrons and presents them with wine lists
  • takes drink orders and obtains the drinks from bar attendants and delivers drinks to tables
  • provides advice to customers on wines, opens bottles and pours wines
  • presents bills to customers
  • ensures compliance with liquor legislation
  • refills and replaces glasses
  • removes empty bottles and used glasses from tables
  • may assist food waiters in food service and cleaning of tables

Wine Attendant
Wine Steward

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