MINOR GROUP 332
HOSPITALITY AND ACCOMMODATION MANAGERS
HOSPITALITY AND ACCOMMODATION MANAGERS organise and control the operations of establishments involved in providing accommodation, hospitality and leisure services.
Most occupations in this minor group have a level of skill commensurate with an AQF Diploma or higher qualification or at least 3 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.
Tasks performed by Hospitality and Accommodation Managers typically include planning menus; arranging the purchase of food and supplies; monitoring quality at all stages of preparation and presentation of food and services; planning, supervising and participating in activities such as reservations, reception and room service; arranging the cleaning and maintenance of rooms, kitchens, gardens, grounds and other buildings and facilities; selecting and training staff and supervising their work.
Occupations in this minor group are classified into the following unit groups:
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