MINOR GROUP 632
HOSPITALITY WORKERS provide services to patrons of hotels, bars, restaurants and similar establishments.
Most occupations in this minor group have a level of skill commensurate with an AQF Certificate II or higher qualification or at least 1 years relevant experience. In some instances relevant experience is required in addition to the formal qualification.
Tasks performed by Hospitality Workers typically include supervising hotel porters; booking tours, taxis and restaurants; serving and selling drinks; ordering bar supplies; taking food orders and serving food; and performing front office and reception duties in hospitality establishments.
Occupations in this minor group are classified into the following unit groups: