1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 05/11/2019
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MINOR GROUP 831 FOOD PROCESS WORKERS
FOOD PROCESS WORKERS perform routine tasks in processing and manufacturing food and beverages.
Indicative Skill Level:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of some Skill Level 5 occupations, a short period of on-the-job training may be required in addition to or instead of the formal qualification, or no formal qualification or on-the-job training may be required.
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