7218.0.55.001 - Livestock and Meat, Australia - Electronic Publication, May 2004
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 02/07/2004
|Page tools: Print Page Print All|
MAY KEY POINTS
This publication presents statistics on livestock slaughterings and meat production. These statistics are based on a monthly collection from abattoirs and other major slaughtering establishments. More detailed information on this series can be obtained by contacting the ABS or by referring to the quarterly ABS publication Livestock Products, Australia (cat. no. 7215.0).
For more information about these and related statistics, contact John Moody on Hobart 03 6222 5867, or the National Information and Referral Service on 1300 135 070.
These documents will be presented in a new window.