1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition, Revision 1
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 25/06/2009
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UNIT GROUP 8513 KITCHENHANDS
KITCHENHANDS assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.
Indicative Skill Level:
In New Zealand:
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.
Skill Level: 5
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