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Contains a general overview of the supply and utilisation of approximately 130 basic foodstuffs (e.g. flour, meat, fresh fruit, milk, vegetables, etc.) available for consumption in Australia.Note: See also 4315.0. This publication no longer presents data relating to nutrient intake, compiled by the Australian Institute of Health and Welfare (AIHW). Users of these data should contact AIHW directly.Previously: Apparent Consumption of Foodstuffs and Nutrients, Australia. (ISSN: 1031-0533)
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