1292.0 - Australian and New Zealand Standard Industrial Classification (ANZSIC), 2006 (Revision 2.0)  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 26/06/2013   
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Group 111 MEAT AND MEAT PRODUCT MANUFACTURING



This section contains the following subsection :
            Class 1111 Meat Processing
            Class 1112 Poultry Processing
            Class 1113 Cured Meat and Smallgoods Manufacturing

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