4902.0 - Australian Culture and Leisure Classifications, 2014 (Third Edition)  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 30/07/2014  Final
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Contents >> Chapter 3: The ACLC Product Classification >> Group 20: Food and Beverage Serving Services

20 FOOD AND BEVERAGE SERVING SERVICES


2001 MEAL SERVING SERVICES WITH FULL RESTAURANT SERVICES

      Includes:

        food preparation and related beverage services furnished by restaurants, cafes and similar eating facilities providing full service consisting of waiter service to individual customers seated at tables (including counters or booths) with or without entertainment;

        food preparation and related beverage services furnished in hotels, in other lodging places or in transport facilities (e.g. in trains or aboard ships). Normally a full service consisting of waiter service to individual customers seated at tables (including counters or booths) is provided; and

        dining car services.


      Excludes:

        serving services of beverages without prepared foods (included in Class 2003); and

        caterer services (out of scope of the classification).


2002 MEAL SERVING SERVICES IN SELF-SERVICE FACILITIES
      Includes:

        meals services in limited- and self-service establishments, i.e. provision of seating but not waiter service, such as meal serving services in fast food outlets with seating.

      Excludes:

        serving services of beverages without prepared foods (included in Class 2003);

        caterer services (out of scope of the classification);

        the provision of food by facilities without waiter service and not normally offering seating (out of scope of the classification); and

        operation of canteens on a concessional basis (out of scope of the classification).


2003 BEVERAGE SERVING SERVICES FOR CONSUMPTION ON THE PREMISES
      Includes:

        beverage serving services, of alcoholic and non-alcoholic beverages, such as provided in bars, beer halls, night-clubs, discotheques and similar facilities, with or without entertainment. Such services provided by bars operated in hotels or other lodging places or in transport facilities (e.g. in trains or aboard ships).

      Excludes:

        meals services for food and related beverages (included in Class 2001 or 2002, as appropriate);

        caterer services (out of scope of the classification); and

        provision of meals, snacks and beverages dispensed through vending machines (out of scope of the classification).


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