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LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
The trend estimate for livestock slaughtering decreased by 40,800 (3.2%) slaughtering between August 2007 and August 2008. Sheep, Cattle, Calves and Pig slaughtering increased by 16.9%, 11.9%, 2.0% and 1.0% respectively, while Lamb slaughtering decreased by 13.3% over this period.
View underlying table as an Excel spreadsheet: 1367.2 Livestock Slaughtering and Meat Production, Victoria: All Series (file size 26kB).
View underlying table as an Excel spreadsheet: 1367.2 Other Agricultural Production (file size 27kB).