Australian Bureau of Statistics
1367.2 - State and Regional Indicators, Victoria, Sep 2008
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 21/11/2008
|Page tools: Print Page Print All RSS Search this Product|
LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
The trend estimate for livestock slaughtering decreased by 40,800 (3.2%) slaughtering between August 2007 and August 2008. Sheep, Cattle, Calves and Pig slaughtering increased by 16.9%, 11.9%, 2.0% and 1.0% respectively, while Lamb slaughtering decreased by 13.3% over this period.
View underlying table as an Excel spreadsheet: 1367.2 Livestock Slaughtering and Meat Production, Victoria: All Series (file size 26kB).
View underlying table as an Excel spreadsheet: 1367.2 Other Agricultural Production (file size 27kB).
This page last updated 19 February 2009
Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.