Australian Bureau of Statistics

Rate the ABS website
ABS Home > Statistics > By Release Date
1367.2 - State and Regional Indicators, Victoria, Jun 2010  
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 20/08/2010   
   Page tools: Print Print Page Print all pages in this productPrint All RSS Feed RSS Bookmark and Share Search this Product  
Contents >> Agriculture >> Livestock slaughtering and meat production

LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION

The trend estimate for the number of livestock slaughtered decreased by 173,800 (13.8%) between June 2009 and June 2010. Slaughtering of Sheep, Calves, Lambs and Cattle decreased by 42.7%, 10.4%, 8.1% and 5.0% respectively, while slaughtering of Pigs increased by 30.6% over the period.

Total livestock slaughtering, Victoria
Graph: Total livestock slaughtering, Victoria


Between June 2009 and June 2010, the trend estimate for total meat production for Victoria decreased by 887.7 tonnes (1.6%). The production of Mutton, Veal and Lamb decreased by 34.3%, 6.2% and 1.3% respectively, while increases were recorded for Pig meat (28.3%) and Beef (0.2%) over the same period.

Total meat produced, Victoria
Graph: Total meat produced, Victoria


View underlying table as an Excel spreadsheet: Download Livestock slaughtering and meat production, Victoria: All series from the Download Page.


Previous PageNext Page

Bookmark and Share. Opens in a new window


Commonwealth of Australia 2014

Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.