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LIVESTOCK SLAUGHTERING AND MEAT PRODUCTION
Between June 2009 and June 2010, the trend estimate for total meat production for Victoria decreased by 887.7 tonnes (1.6%). The production of Mutton, Veal and Lamb decreased by 34.3%, 6.2% and 1.3% respectively, while increases were recorded for Pig meat (28.3%) and Beef (0.2%) over the same period.
View underlying table as an Excel spreadsheet: Download Livestock slaughtering and meat production, Victoria: All series from the Download Page.