In 2009-10, just under 60,000 agricultural businesses prepared land for crops or horticulture covering 25.1 million hectares. The majority (54%) of these businesses reported that they did not undertake cultivation. Almost half (29,000) of businesses undertook two cultivations passes or less, with only 19% (11,000 businesses) reporting three or more cultivations.
Nationally 19 million hectares was prepared using zero-till compared with 5 million hectares prepared using one or two cultivation passes. Western Australia performed zero-till on the largest area of land prepared for crops and pastures (7 million hectares) and the Northern Territory the smallest area (1,000 hectares).
This page last updated 27 June 2013